Archive for Mindfulness

Three Reasons Women Who are Done with Dieting Struggle with Mindful Eating

It’s easy to get frustrated with all the conflicting weight loss advice. And even more confusing to sort through the information on how to stop dieting. Methods like intuitive and mindful eating sound great initially, but for some, it’s just as hard to continue those habits as it is to stay on a diet. Even research tells us that one of the biggest reasons diets don’t always work is that they are all but impossible to stick with (file that under obvious, right?).

Most diets are not meant to be permanent lifestyle changes. You do it for ten days, maybe 30, and eventually go back to normal eating. For most people, if the food restrictions go on for too long, any weight lost comes with a heavy price. With each new food restriction comes a barrier to freedom and missed opportunities to connect with others. Once these secondary consequences start to affect your well-being, the diet is now a big problem. Click here for a post on how to start the process.

By the same token, if new habits from mindful eating do not weave themselves into your lifestyle, you may come up empty on that count, too. When it feels like a chore or another thing you have to do, it’s really hard to stick with it. But just like with food, it’s the general approach to mindful eating that makes all the difference.

Why the struggle?

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Whole Body Love

Many of us, men and women, are resistant to the idea of loving our bodies. It seems so foreign. Sometimes even wrong. Learning to love your body can be a tangled endeavor, fraught with destructive emotions and uncertainty. Part of the difficulty is due to our natural bias toward the negative; therefore, we tend to get hung up on the parts of our bodies we don’t like, rather than celebrate those we do. We really get stuck when we compare ourselves to others and assign a value judgment to our appearance, which creates a better than/ less than dichotomy.

When we focus on things we don’t like, we often feel compelled to fix or change those things in order to feel better about ourselves. Unsurprisingly, the diet and self-improvement industries are founded on this kind of self-deprecation. But what if we let those uncomfortable parts just be for awhile and learn to take a more realistic view of the body?

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Out of the Oven and Into the World

Every two weeks I get a box of “ugly” produce delivered to my door from a company that distributes fruits and vegetables deemed unsuitable for market. Last week, the box was full of my least favorites as I had missed the customization window for that shipment. Beets, grapefruit, rutabaga, curly kale, frisée, radishes. Reading that list now, it doesn’t sound so terrible, but at the moment, I wasn’t looking forward to eating those things.

My love of cooking isn’t about creating intricate dishes with a dozen ingredients and using fancy techniques. My skill is to take what is available and turn it into something beautiful, delicious, nourishing, and satisfying. In fact, the feeling that usually follows the thought, “What am I going to do with all this produce?” is the excitement of rising to the challenge.

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