It is so easy to get overwhelmed by food decisions. Whether it’s an absurd number of options at home and the workplace or our options seem limited, we tend to rationalize the heck out of deciding what to actually eat.
The problem is that the rational mind alone doesn’t do a great job of feeding the body. It is awash with rules and shoulds and limits that often interfere with the part of us that truly does know what to eat: the body itself. The ultimate goal of eating intuitively or mindfully is to be present in the body in order to use its feedback when making food decisions, tempered by the logic of the rational mind when necessary.
Essentially, food decision-making comes down to balancing wants and shoulds, with the primary mediator being the body. For example, maybe your mouth genuinely wants ice cream all the time, but you know you really ought not repeatedly indulge that desire because that won’t promote good health in the long run (and you might get a tummy ache). The truth is that if you are really listening to your body, it won’t want ice cream all the time.